NW Lunch Specials

This menu is available only at our Northwest location Monday – Friday from 11 to 3.

Flaming Vegetarian – Fried tofu topped with melted smoked gouda, jalapenos, tomatoes, and lettuce, on toasted ciabatta with garlic basil aioli. Served with French fries. $7.25

Roast Beef Sandwich – Ciabatta bread piled with roast beef, swiss cheese, spicy coleslaw, and horseradish mayo. Served with au jus dip and French fries. $7.95

The Loaded Spud – Topped with butter, sour cream, cheddarjack cheese, green onions, and diced bacon. Served with a cup of soup or a house or Caesar salad. $6.50  Add our picadillo for $1.50

Tuscan Spinach Strata – Eggs baked with cream and cheese then layered with spinach and black olives. Topped with basil pecan pesto. Served with homefries and your choice of mixed fruit or a house or Caesar salad. $7.50

Picadillo Tacos – Jalapenos, garlic, green olives, tomatoes and spices simmered together with our all natural ground beef. Served in in two crispy corn tortillas and topped with cheddarjack cheese, lettuce and tomatoes. Served with black beans and Mexican rice or a house or Caesar salad. $7.50

Mediterranean Chicken Salad – Featuring kalamata olives, capers, orzo, and fresh tarragon. Served in a quartered tomato on a bed of hydroponic mixed field greens. Surrounded by cabbage, carrots, marinated onions, and cucumber with your choice of dressing and focaccia bread. $6.50

Blue Plato Special – Roasted red bell pepper hummus, tabbouleh garnished with tomatoes, and Mediterranean chicken salad. Served with grilled pita bread and lemon wedges. $8.45

Club Wrap – Smoked turkey, all natural ham, bacon, mozzarella cheese, lettuce and tomato wrapped in a chipotle flour tortilla. Topped with our homemade garlic ranch dressing and served with potato chips or a house or Caesar salad. $7.50