Winter Seasonal Menu

Appetizers

Crisp pita bread layered with hummus and a mix of roasted eggplant, tomatoes, onion and

garlic. Topped with parmesan cheese and basil pesto. $6.95

Two Cajun style crab cakes served with a spicy remoulade sauce. $6.95

Homemade vegan granola with pecans, almonds, crystallized ginger, maple syrup and raisins.

Topped with fresh fruit. Served with your choice of milk or Greek yogurt. $5.95

Kerbey’s famous pumpkin pancakes!

Short stack $4.85 Full Stack $5.95 Add a side of bacon for $2.35

Add a side of all-natural sausage patties or grilled ham steak for $3.25

Maple ginger granola, peanut butter, bananas, asiago fresco cheese and honey all folded

together in a toasted flour tortilla. $6.95

Cajun crab cakes on a toasted English muffin topped with poached eggs, hollandaise sauce,

grilled onions and green bell peppers. Served with your choice of one breakfast side. $10.75

All-natural beef tips, dried apricots, fresh ginger, garbanzo beans, carrots and tomatoes in a

Moroccan spiced stew. Served with curried mashed potatoes and warm pita bread. $12.55

All-natural wild boar and bison mixed with a blend of vegetables and spices layered over

Fritos. Served with mixed cheese, red onions and sour cream. $11.95

White hominy and all-natural pork stew. Served with sliced radishes, carrots, cabbage,

avocado, lime and a dinner roll. $9.25

Grilled eggplant, tomatoes, onions and garlic with fettuccini in a creamy basil pesto sauce. Served with a

dinner roll $8.95 Add grilled chicken or portobello mushroom for $2.95 Add a house or Caesar salad for $2.35

Acorn squash stuffed with a long grain and wild rice blend, cranberries, almonds and butternut squash

topped with mozzarella cheese. Served with sweet potato fries. $10.95 Add a house or Caesar salad for $2.35

$5.65

Try one of our fresh baked muffins from New World Bakery. Ask your server for today’s flavor.

$2.25

La Quercia Montepulciano, Italy, 2010 $6.29/$23.99

Elios White, Greece, 2010 $7.99/$29.99