Seasonal Menu

Winter Seasonal Menu

Breakfast…

Fresh Citrus Plate

A generous portion of fresh, never gassed, grapefruit and oranges from Gonzales Fruit company in Mission, TX. Served with a slice of butternut squash ginger bread. $5.95

Vegan Breakfast Platter

Banyan Farms tofu scrambled with cauliflower, broccoli and nutritional yeast. Paired with our daily special vegan pancakes and soysage. $7.25

Butternut Squash and Crystallized Ginger French Toast

topped with powdered sugar. This sweet treat is sure to warm you up! $6.25

Entrées…

Yoli’s Pozole

Authentic Mexican pork and hominy stew using Richardson’s Farm pork. Garnished with locally sourced varietal radishes, cabbage, carrots, avocado and lime. Served with a

dinner roll. $7.95

Wild Boar Chili

Perfect on a cold day! A hearty chili made with wild boar from Broken Arrow farms, kidney beans and pinto beans. Served with crackers and a dinner roll. $8.95

Pear and Bacon Grilled Cheese Sandwich

Aged white cheddar melted over hot bacon and slices of fresh crisp pear on grilled panini bread, spread with garlic basil aioli. Served with choice of sandwich side. $7.50

Chicken and Cauliflower Coconut Curry

Grilled East Poultry chicken breast simmered with garbanzo beans and locally sourced multi-colored cauliflower in a savory coconut curry sauce. Sub portabella for a vegetarian or vegan option. Served with warm pita bread. $11.95

Mushroom Marsala

Delicious Texas button mushrooms sautéed with marsala wine, garlic, onions, and basil on top of linguini pasta. Served with French bread. $9.95

This menu features Broken Arrow Farms wild boar, New World Bakery pita, East Poultry chicken,

Richardson’s Farm pork Banyan Farms tofu and Gonzales Fruit company’s citrus fruit.