Summer Seasonal Menu
Appetizers
Click here for a pdf of our Summer Tomato Menu
Antonelli’s Salad
Hydroponic mixed greens, farm fresh tomatoes and Antonelli’s fresh mozzarella in a Texas peach vinaigrette topped with pecans. $5.95
Fried Tomatoes & Summer Squash
Thick slices of tomato and summer squash battered in panko and black peppercorn. Served with creamy red bell pepper sauce. $5.50
Breakfast
Sundried Tomato & Chorizo Frittata
Sundried tomatoes, asparagus and chorizo baked together in a fluffy frittata. Served with fruit and choice of toast. $7.95
Lox Omelet
Smoked Salmon and egg white omelet with avocado and fresh tomato topped with a dill cream cheese sauce, red onion and capers. Served with a choice of two breakfast sides. $10.75
Entrées
Tomato Pie
*limited availability due to popular demand
Our most seasonally celebrated dish! A delicious blend of fresh roasted tomatoes, green onions, fresh basil, garlic and feta all baked together inside an herbed pie crust and topped with kalamata olives and feta cheese. Served with your choice of a house or Caesar salad. $8.75
Calabacitas
Summer squash stuffed with a light corn and squash filling served on a creamy sun dried tomato sauce, topped with mixed cheese. Served with your choice of a house or Caesar salad and a dinner roll. $8.75
Savory Summer Chicken
Panko and black peppercorn battered chicken topped with a creamy red bell pepper sauce and parmasan cheese. Served with cilantro feta mashed potatoes, stewed okra and a dinner roll. $9.95
Summer ‘Wich
Fresh mozzarella and pesto sandwich on tomato basil foccacia bread with roasted peppers and tomatoes. Served with sauteed green beans $7.25
Chorizo & Shrimp Saute
Richardson’s farm chorizo and shrimp sauteed in an adobo lime sauce with summer squash, red onion and red bell pepper. Served on Mexican rice. $12.25
Veggie Plate
A light meal of stewed okra, sweet corn on the cob, sauteed green beans and cilantro feta mashed potatoes. Served with a dinner roll. $7.95
This menu features tomatoes, yellow squash, okra, peaches and assorted peppers from Engel Farms in Fredericksburg, TX. Fresh basil, arugula and spring mix from Bluebonnet Farms, heirloom tomatoes from Oak Hill farms; Antonelli’s mozzarella, East Poultry chicken and Richardson’s Farms pork.
