Spring Seasonal Menu
Download a PDF of our Spring Seasonal Menu
Appetizers
Turkey Fried Meatballs
Richardson Farms’ all-natural ground turkey* spiced, breaded and fried.
Served with bacon peppered gravy. 6.75
Iceberg Wedge Salad
Blue cheese crumbles, cherry tomatoes, bacon* and red onion. Finished with blue cheese dressing. 5.95
Breakfast
Smoked Salmon Benedict
An English muffin topped with sliced tomato, poached egg*, smoked salmon and hollandaise sauce.
Finished with diced red onion and capers. Served with one Breakfast Side. 12.75
Lemon Poppy Seed Pancakes
Short stack 5.25 • Full stack 6.50
Lemon Poppy Seed French Toast
Scratch baked from The Cake Plate. 8.95 Add eggs* and bacon* or all-natural sausage* for 3.50
Add 3.50 to make it Paris Texas style with a side of Migas!
Smoked Salmon Omelet
Egg* whites, chilled smoked salmon, avocado and sautéed tomato topped with lemon dill cream cheese sauce,
diced red onion and capers. Served with two Breakfast Sides. 10.95
Entrees
Chicken Fried Chicken
All-natural East Poultry chicken breast* fried to perfection. Served with jalapeño blue cheese
mashed potatoes, collard greens, scratch made biscuit and bacon peppered gravy. 11.50
Pulled Pork Tacos
Richardson Farms’ all-natural pulled pork topped with carrot, onion and jalapeño escabeche,
finished with creamy blue cheese cole slaw. Served with Mexican rice and black beans. 9.95
Red Quinoa Salad
Quinoa and black bean corn pico served atop mixed greens and paired with asadero cheese,
avocado and tomato. Served with cilantro-lime vinaigrette. 9.75
Chicken and Jalapeno Sausage Gumbo
Shredded chicken paired with Pederson’s all-natural jalapeno pork sausage stewed with okra, tomato, peppers, onion and spices. Served with rise and garlic French bread. 10.50
Dessert
Coconut Chess Pie
Layers of coconut, custard and graham cracker. 5.50
Lemon Poppy Seed Bread 2.75
Wine
Ed’s Smooth Red • Tow, Texas 2000 6.5/26
Ed’s Just Right White • Tow, Texas 2000 6.5/26
This menu features cheese from Antonelli’s Cheese Shop,
spring vegetables from Farm to Table, lamb from
Twin County Dorpers, wine from Fall Creek Vineyards
pork and turkey from Richardson Farms,
bread from The New World Bakery and eggs from Vital Farms.
