Kerbey Lane Cafe Pancake Mix Recipes

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Recipes made with Apple Whole Pancake Mix

Apple Raisin Cookies

1 cup butter

3 eggs

½ cup brown sugar

½ cup sugar

¼ cup raisins

1 cup quick oats

¼ tsp. cinnamon

2 cups Apple Wheat Pancake Mix

Beat sugar and butter until light and fluffy. Add eggs one at a time scraping bowl down. Add oats, cinnamon and pancake mix until well combined. Add raisins. Chill dough for 30 minutes. Roll dough into small balls and place on greased cookie sheet. Bake for 15-20 minutes. Let cool.

Chunky Apple Muffins

½ cup butter

½ cup milk

3 eggs

1 cup sugar

1 medium Apple (chopped)

3 cups Apple Wheat Pancake Mix

Pre-heat oven to 325 degrees. Beat sugar and butter until light and fluffy. Add eggs one at a time, scraping the bowl down. Add pancake mix and milk and mix until well combined. Fold in chopped apples. Scoop batter into muffin tins and bake 20 minutes or until muffins spring back when touched.

Recipes made from Buttermilk Pancake Mix

Blueberry Muffins

½ cup butter

1 cup sugar

3 eggs

3 cups pancake mix

½ cup milk

½ cup blueberries

Beat sugar and butter together until light and fluffy, add eggs one at a time scrape bowl down and add the pancake mix, then mix until well combined. Batter will be very thick. Scrape the bowl down, and on low speed, add the milk very slowly, mix until smooth and creamy. Fold in the blueberries and scoop batter into muffin tins and bake at 325 degrees for 25- 35 minutes or until muffins spring back when touched.

Snicker doodle Cookies

1 cup butter

1 ¾ cup sugar

3 eggs

3 cups pancake mix

2 cups sugar

1 T cloves

1 T cinnamon

Mix 2 cups sugar, cloves and cinnamon together in a small bowl and set aside. Beat sugar and butter until light and fluffy, add eggs one at a time. Scrape down bowl. Add pancake mix until well combined. Chill dough for 30 minutes. Pre-heat oven to 325 degrees. Roll dough into small balls and roll the balls in the cinnamon/clove sugar mixture. Place on a greased cookie sheet. Bake for 15-20 minutes. Makes about 2 ½ dozen cookies.

Recipes made from Gingerbread Pancake mix

Gingerbread Muffins

½ cup butter

1 cup sugar recipes

1 T molasses

3 eggs

3 cups pancake mix

½ cup milk

½ cup raisins

½ cup pecans

Beat sugar, butter, & molasses together until light and fluffy. Add eggs one at a time scrape bowl down and add pancake mix until well combined. Batter will be very thick. Scrape bowl down, and on low speed, add the milk slowly, then mix until smooth and creamy. Scoop batter into muffin tins and bake at 325 degrees for 20- 30 minutes or until muffins spring back when touched.

Gingersnap Cookies

1 cup butter

1 ¾ cup sugar

3 eggs

3 cups pancake mix

½ cup raisins

Beat sugar and butter until light and fluffy, add eggs one at a time, scrape down bowl, add pancake mix and mix until well combined, add raisins and mix until just combined. Chill dough for 30 minutes. Pre-heat oven to 325 degrees. Roll dough into small balls and place on a greased cookie sheet and bake for 15-20 minutes. Makes about 2 ½ dozen cookies.

Old Fashion Gingerbread

1 cup butter

1 cup sugar

1 cup molasses

1 cup water

2 eggs

6 cups pancake mix

2 cups heavy cream

Beat sugar, butter, and molasses together until light and fluffy. Add eggs one at a time scrape bowl down and add the pancake mix until well combined. Batter will be very thick. Scrape the bowl down, and on low speed, add the water slowly, then mix until smooth and creamy. Pour batter into a 13 x 9 cake pan that has been greased and floured. Bake at 325 degrees for 35- 45 minutes or until a cake tester comes out clean. Let cake cool completely then cut into 6 portions. Top gingerbread with heavy cream that has been whipped to stiff peaks.

Pumpkin Pancake Mix Recipes

Pumpkin Loaf

½ cup butter

½ cup sugar

¼ cup molasses

½ cup water

1 egg

3 cups pancake mix

1 cup heavy cream

Beat sugar, butter and molasses together until light and fluffy, add egg, scrape bowl down and add pancake mix until well combined. Batter will be very thick. Scrape bowl down and on low speed add water slowly and then mix until smooth and creamy. Pour batter into two small loaf pans that have been greased and floured. Bake at 325 degrees for 30 minutes or until a cake tester comes out clean. Slice loaf into portions and top the pumpkin bread with heavy cream that has been whipped to stiff peaks. Enjoy!

Pumpkin Cranberry Cookies

1 cup butter

1 ¾ cup sugar

3 eggs

3 cups pancake mix

½ cup dried cranberries

Beat sugar and butter until light and fluffy, add one egg at a time, scrape down bowl and add pancake mix. Combine ingredients until well mixed and stir in cranberries. Chill dough for 30 minutes. Pre-heat oven to 325 degrees. Roll dough into small balls and place on greased cookie sheet. Bake for 15-20 minutes. Makes about 2 ½ dozen cookies.

Pumpkin Nut Muffins

½ cup butter

1 cup sugar

1 T molasses

3 eggs

3 cups pancake mix

½ cup milk

½ cup raisins

½ cup pecans

Beat sugar, butter and molasses together until light and fluffy, add eggs one at a time then scrape bowl down and add the pancake mix. Combine until well mixed. The batter will be very think. Scrape bowl down again and on low speed add the milk very slowly. Mix until smooth and creamy. Scoop batter into muffin tins and bake at 325 degrees for 20-30 minutes or until muffins spring back when touché. Makes 12 medium muffins.

*Pancake Photos Courtesyof Lisa Fain (Homesick Texan)