About Us

Kerbey Lane All Day Cafe is a family owned, all day restaurant rooted in the heart of Austin, Texas. Since opening its doors on May 5, 1980, Kerbey Lane has become one of the city’s most beloved dining institutions, known for housemade pancakes, legendary queso, fresh ingredients, and approachable breakfast, lunch, and dinner served all day. Built around Austin hospitality, Kerbey Lane offers an easy, welcoming dining experience with affordable menu options that bring quality food and everyday value to guests any time of day.

the original kerbey lane house 35th street clarksville

Our Story Since 1980

Kerbey Lane All Day Cafe began as a modest diner in a small 1930s bungalow on Kerbey Lane in Central Austin. Founders David and Patricia Ayer built the restaurant with the simple mission of serving delicious, thoughtfully sourced, affordable meals to the local community. For its first months, the original restaurant even doubled as a home for the Ayer family.  

From these humble roots, Kerbey Lane remains true to its mission, growing organically while preserving its welcoming culture, a place where friends, families, students, and visitors gather for an easy meal any time of day.

mason ayer kerbey lane ceo servant leadership

Family leadership & growth

Today, Kerbey Lane All Day Cafe remains 100 % family owned and operated. Mason Ayer, who was born in the restaurant in 1980, serves as CEO, continuing his parents’ legacy while guiding strategic growth and cultural stewardship across all locations.  

The brand has expanded beyond its original Central Austin home to include locations throughout the Austin area, as well as in San Marcos and San Antonio, Texas. As Kerbey Lane has grown, the core values of hospitality, quality, and community connection remain key to the brand.

steak frites pesto salmon on a marble table

HouseMade Food & Local Community

Our menu has always celebrated housemade classics from fluffy pancakes and seasonal specialties to award winning queso, Texas Wagyu meatloaf, chilaquiles, and more. The restaurant also champions locally sourced ingredients and partnerships with independent brands and artisan purveyors.  

Signature dishes like Kerbey Queso and our rotating seasonal pancakes have become longtime guest favorites, bringing people back for everything from weekday breakfasts to weekend brunch and casual dinners with friends and family.